This recipe looks yummy!
Here in the Lowcountry of South Carolina, our gardens are beginning to come in. All winter long you wish for a good tomato or some fresh green beans. The only downside is that when the garden is ready to pick, the vegetables seem to multiply rapidly over night!
There are just my husband and myself, and two people can only eat so many tomatoes, cucumbers, eggplant, zucchini and peppers. I find myself giving vegetables to neighbors and anyone else who comes by — such as the pest control man and the UPS delivery person.
Trying to come up with different ways to cook these veggies can also be a challenge. Below is a delicious tomato pie recipe I hope you’ll enjoy.
Cheese Crust Tomato Pie Preparation: 1 hr Bake time: 45 min.
This recipe serves 6. [ha ha – How about 3? If there are more than 3 people eating…
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